Pizza cookie tips:
- Use a large tupperware or bowl to cut the rolled dough. Bake as a circle, then cut into slices just after the cookie was pulled out of the oven. This reduces spread from baking.
- Don’t use white icing for the cheese, it won’t look quite right. Tint the white with a tiny bit of yellow and brown, warm brown, or even ivory.
- The pepperoni are actually cookies! Make red dough, chop pieces of red and uncolored dough together, squish together, form a log, wrap in plastic wrap, refrigerate, slice thin, and bake!
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