Royal icing decors are a good way to do work ahead of time, making a quick assembly when it’s time to deliver the cake. These transfers can be piped onto parchment and left to dry weeks ahead of time. Always make extras, though! They can be fragile if they are not 100% dry, and break easily. See if you can spot the cracks on these royal icing decorations.
Originally posted on November 23, 2013