I don’t usually put fondant on cupcakes because fondant isn’t terribly delicious to eat, but these “cupcakes” were basically like a giant petit fours so I made an exception. Black and white stripes, fleur de lis, and roses…you can’t get any more elegant than that.
Also, I love it when I take photos of my bakes and then later see some error. It turns into the one thing I see, every single time.
Originally posted on April 27, 2015